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Vietnamese Pork Balls with Chili Dipping Sauce

Makes: 12





  1. Combine all of the chili sauce ingredients in a small bowl and set aside for an hour to develop flavors.
  2. In a medium bowl, combine all of the pork ball ingredients (except oil). With moist hands, form small balls 1 to 2 inches in diameter, setting them on a baking sheet lined with foil until all of the mixture has been molded.
  3. In a wok or deep skillet, add 1/3 cup of peanut oil (or canola oil) and heat to about 375º F.
  4. Drop each pork ball into hot oil and deep-fry in batches of 6 until golden brown. Keep cooked batches warm until all the balls are done. Serve warm with chili dipping sauce.
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