Makes: 1 large bowl

INGREDIENTS

• 2 heads of garlic cloves separated, ends trimmed but not peeled
• ¼ cup of Spectrum® Peanut Oil
• 4 cups of peanuts shelled
• ¼ cup small dried red chili peppers lightly crushed
• 1 tablespoon kosher salt
• Grated zest of 1 lime

DIRECTIONS

1. Add oil to a large skillet. Heat until just smoking and add garlic, chilies and peanuts.
2. Cook for 10-12 minutes stirring continuously until and peanuts have darkened.
3. Add salt and lime to pan and stir to combine well.
4. Transfer to a serving bowl and serve warm.