Servings: 2

INGREDIENTS

• 6 medium shrimp, cleaned and deveined (with tail)

DIRECTIONS

1. Bring a pot of salted water to a boil and drop in shrimp gently. Cook until shrimp appears opaque, about 3 minutes depending on size of your shrimp.
2. While the shrimp is cooking, prepare an ice bath.
3. Plunge cooked shrimp into ice bath, drain and keep chilled.

Chili Mojo

INGREDIENTS

• ½ cup chopped Italian flat leaf parsley leaves
• 1 tablespoon dry oregano
• 1 tablespoon crushed red chili flakes
• 3 cloves of garlic, minced
• 1 teaspoon Hain Pure Foods® Turbinado Sugar
• Grated zest of 1 lime plus ½ cup of lime juice
• A pinch of Hain Pure Foods® Iodized Sea Salt

DIRECTIONS

1. Add all ingredients to a blender and pulse until almost smooth.
2. Transfer to a dipping bowl and chill for 30 minutes.
3. Arrange chilled shrimp on a platter. Set the Mojo in the center and dip away!