Makes: 2 cups

INGREDIENTS

• Spectrum® Canola Oil, for frying
• 2 cups rice flour
• 1 large Vidalia onion sliced very thin
• Hain Pure Foods® Sea Salt for seasoning

DIRECTIONS

1. Fill fryer one third full with canola oil bring heat to 350°F.
2. Place the flour in a large bowl with the onions and toss to coat well.
3. Transfer coated onions to a sifter and shake off excess flour.
4. Add the coated onions to the hot oil and fry until golden brown about 3-5 minutes.
5. Transfer crispy onions to a tray lined with paper towels to drain.
6. Season with salt and serve hot.