NUTRITIONAL INFORMATION:

Nutritional Facts for gluten free Veggie Noodle Soup

INGREDIENTS:

Water, carrots, tomatoes, celery, green beans, peas, rice noodles, tomato paste, honey, corn, enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), niacinamide, iron [ferric orthophosphate]), white beans, sea salt, Inulin, onion powder, spices, garlic powder, lemon juice concentrate.

COOKING INSTRUCTIONS

Stove
  1. Heat, stir as necessary.
Microwave Oven
  1. Heat in a covered, microwave-safe bowl on HIGH for about 2 minutes or until hot. Remove carefully.
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