NUTRITIONAL INFORMATION:

Nutritional Facts for gluten free Asian Noddles

Nutrition Facts

Serving Size: 1 Package (261g)

Servings Per Container: 1

Amount Per Serving
Calories 230
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 590mg
25%
Total Carb. 32g
11%
Dietary Fiber 3g
12%
Sugars 3g
Protein 3g
 
Vitamin A4%Vitamin C25%
Calcium35%Iron25%
Vitamin D25%Thiamin35%
Riboflavin20%Niacin20%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

INGREDIENTS:

water, rice noodles, zucchini, yellow squash, carrots, red bell peppers, cream (milk), green beans, parmesan and romano cheese sauce (corn starch, canola oil, cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], salt, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], evaporated cane syrup, yeast extract, italian hard cheese [pasteurized milk, cheese culture, salt, enzymes], flavoring and onion powder), inulin, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid, vitamin D3), sea salt, xanthan gum, spices.
Contains: Milk.

COOKING INSTRUCTIONS

Microwave Oven
  1. Remove tray from carton. Pierce film 3-4 times.
  2. Cook on HIGH for 3 minutes.
  3. Remove film, stir, and cook on HIGH for an additional 3 minutes.
  4. Let stand 1 minute.
  5. Stir and serve.
USE CAUTION AS PRODUCT WILL BE HOT

Note: The following cooking preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165°F.

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