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NUTRITIONAL INFORMATION:

Nutritional Facts for gluten free Pasta Primavera

INGREDIENTS:

Water, zucchini, rice noodle, carrots, green beans, cream, red bell pepper, parmesan and romano cheese sauce (corn starch, canola oil, cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], salt, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], evaporated cane juice, yeast extract, Italian hard cheese [pasteurized milk, cheese culture, salt, enzymes], flavoring and onion powder), inulin, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, vitamin D3, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sea salt, xanthan gum, spices. Contains: milk

COOKING INSTRUCTIONS

Microwave Oven
  1. Remove tray from carton. Pierce film 3-4 times.
  2. Cook on HIGH for 3 minutes.
  3. Remove film, stir, and cook on HIGH for an additional 3 minutes.
  4. Let stand 1 minute.
  5. Stir and serve.
USE CAUTION AS PRODUCT WILL BE HOT

Note: The following cooking preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165°F.

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