NUTRITIONAL INFORMATION:

Nutritional Facts for gluten free Fettucine Alfredo

INGREDIENTS:

Water, rice noodle, cream, parmesan and romano cheese sauce (corn starch, canola oil, cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], salt, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], evaporated cane juice, yeast extract, Italian hard cheese [pasteurized milk, cheese culture, salt, enzymes], flavoring and onion powder), parmesan cheese (pastuerized part-skim milk, cheese culture, salt, enzymes, cellulose), Inulin, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, vitamin D3, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sea salt, xanthan gum, spices.
Contains: milk

COOKING INSTRUCTIONS

Microwave Oven
  1. Remove tray from carton. Pierce film 3-4 times.
  2. Cook on HIGH for 3 minutes.
  3. Remove film, stir, and cook on HIGH for an additional 2 minutes.
  4. Let stand 1 minute.
  5. Stir and serve.
USE CAUTION AS PRODUCT WILL BE HOT

Note: The following cooking preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165°F.

Get Coupon  Store Locator
Certified gluten free by the GFCO
Spacebar
Chef Deb Biography
Feedback - Send Chef Deb your comments or questions...and your ideas for NEW Gluten Free Cafe products!

About Us | Contact Us | Store Locator | MyHainCelestial.com | GlutenFreeChoices.com | Privacy Policy | Site Map
© 2010 The Hain Celestial Group, Inc.