NUTRITIONAL INFORMATION:

Nutritional Facts for gluten free Cream Mushroom Soup

INGREDIENTS:

Water, portobello mushrooms, heavy cream (milk), rice flour, mushroom concentrate (mushrooms, soy sauce soybeans, maltodextrin], mushroom powder, butter [cream, lactic acid], molasses, yeast extract, potato flour, natural flavors), enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), rice starch, sea salt, Inulin, natural flavors (includes autolyzed yeast extract), expeller pressed canola oil, onion powder, spices.

COOKING INSTRUCTIONS

Stove
  1. Heat, stir as necessary.
Microwave Oven
  1. Heat in a covered, microwave-safe bowl on HIGH for about 2 minutes or until hot. Remove carefully.
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