NUTRITIONAL INFORMATION:
INGREDIENTS:
Water, rice noodle, tofu (water, soybeans), coconut cream, carrots, edamame, water chestnut, peanuts, red bell pepper, wheat-free tamari (soybeans, salt), sesame oil, evaporated cane juice, lemongrass, rice starch, cilantro, ginger, red chili garlic blend (chili pepper, distilled vinegar, garlic, salt), green onions, inulin, sea salt, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, vitamin D3, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), spices, turmeric, lime juice concentrate, xanthan gum, natural flavors.Contains: soy, peanuts, coconut.
COOKING INSTRUCTIONS
Microwave Oven
- Remove tray from carton. Pierce film 3-4 times.
- Cook on HIGH for 3 minutes.
- Remove film, stir, and cook on HIGH for an additional 3 minutes.
- Let stand 1 minute.
- Stir and serve.
Note: The following cooking preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165°F.
- Appetizer
- Vietnamese Pork Balls with Chili Dipping Sauce
- Side Dishes
- Crispy Onions
- Spicy Garlic Peanuts
- Dessert
- Coco Crema
